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Welcome to the"Kp Food"

We are KP Food Export , built with the competent management of inherited Vegetable Dehydration Industrial experience of over three decades and having vast personal industrial exposure of over a decade in production for best quality products with International standards and of international industrial exposure with leading market leaders,

KP Food Export A Quality manufacturer & exporters of Dehydrated Vegetable and Spices products from Mahuva / Gujarat, India, KP Food Export proudly certified with FSSC 22000, HACCP, ISO 9001:2000, Kosher and Halal standards, Our facility is fully equipped with most modern equipment and fully automated production lines.Read more

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    Keeps family healthy

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    Always Fresh

Why choose us

Quality & Safety


Health & Well-being


Client satisfaction is our utmost priority and that is why we take special care in accumulating our products from reliable vendors. We have a capable team who clearly understand the diverse taste and demands of our clients and help us in efficiently meeting their various requirements. Our relentless pursuit of excellence has earned us a reputation across international borders and our customers have placed repeated orders, appreciating our efforts to meet their expectations in a best possible manner.


The company’s continual growth is the testimony of our capability and commitment to adapt to the needs of an ever-changing world.

To Challenge & Push the boundaries of Traditional Business by merging

  • Advanced Technology
  • New Ideas and Environmentally Sustainable Solutions in Farming, Processing, and Quality.

Our vision is to lead as a Global Dehydrated vegetable, Spice & Seasoning Solution provider through innovative processes catering to clients worldwide.



Our mission is to be a Customer Centric, Environmentally Friendly, and Sustainable Enterprise who is able to deliver TRUE VALUE throughout the supply chain.

KP Food Export wants to be a Solution Provider for Dehydrated onion, garlic, other vegetable & Spices enhancing the taste of food through better farming, production & processes.